If you make a dish with glass noodles, you’ll see right away how they got their name: Glass noodles are clear like glass once they’re cooked. But what are glass noodles, exactly? Well, glass noodles, also called cellophane noodles or bean threads, are long, thin noodles commonly used in Chinese, Korean, Japanese, Thai, Filipino, and […]
Read moreWhen it comes to fen si, or cellophane noodles, soup broths can make them difficult to eat with chopsticks These ‘dry’ dishes offer an alternative, and the noodles work equally well in spring rolls I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass […]
Read moreThe world of noodles expands so far past spaghetti and fettuccine and yet we usually stick to what we know best. Glass noodles are commonly used in many Asian cuisines and can be found in stir fries, soups, hot pots, and salads. They can be found in most grocery stores and especially Asian markets. Glass […]
Read moreAfter lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy. […]
Read moreSweet potato glass noodles stir fry with shredded cabbage-another super yummy and simple dish, easy to prepare but bring a big flavor. We are using glass noodles again today. Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef. Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese. Usually, they are made […]
Read moreThe most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! WHAT IS JAPCHAE Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year’s day and Harvest festival) but it is also enjoyed on any other common day as well. […]
Read moreJapchae is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce. This is a simple, easy version of vegetarian japchae that cuts down a lot of the prep and cook time. It’s ready in under 30 […]
Read moreWhat Are Glass Noodles? Glass or cellophane noodles are noodles made from mung bean, potato, sweet potato, or tapioca starch and are frequently used in Asian cuisine. They are commonly available dry in packaged bundles and are often imported from China and other Asian countries. Glass noodles appear white or pale brown or grey, and opaque […]
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